When talking about truffles, the first pairing that comes to mind is with pasta, because few dishes can bring out the scent and flavour of truffles like a fresh pasta dish. To give you the best possible taste of our truffles, we tried workshops that passionately continue to narrate the tradition of Italian cuisine, through a high-quality handicraft production.

Pasta is a perfect ally of the truffles, always ready to gather every aroma of this noble ingredient:

• It has a neutral taste, which leaves room for truffle aromas.

• His porous surface retains seasonings well and amalgamates flavours.

• It is eaten hot and its warmth helps the fresh truffle to release its aroma at its best, either grated or sliced.