Antonio bonfanti

After a long experience in the commercial sector, over ten years ago I chose to follow my true passion: truffles and the fascinating universe that surrounds them. This change of life brought me into contact with some of the most renowned professionals in the sector, from whom I learnt valuable knowledge, refined techniques and secrets handed down with discretion and dedication.

Through a journey of study, confrontation, innovation and daily commitment, I have developed a deep respect for this extraordinary resource and the work it requires. Today I spend my days in the woods together with my truffle dogs, faithful to the philosophy of absolute quality. I offer exclusively selected, authentic and top-quality products, with full respect for seasonality and the territory.